The Food Services Department has two Cafeterias and three Espresso Bars open to visitors of the Hutchinson Center. We offer a wide variety of fresh and nutritious items including breakfast and lunch entrees and afternoon snacks!
The following menu lists what is available at both the Double Helix and Consuming Choices Cafeterias located on the Hutchinson Center campus. Generally, the same items are served at both cafeterias unless otherwise noted.
Prices listed on the menu do not include tax. Tax will be added at the cafeteria register.
Monday, November 17, through Friday, November 21, 2008Monday |
November 17
Soup |
- Ivar's Clam Chowder - $1.99/$2.49 - Chicken Noodle - $1.99/$2.49 - Basil Chicken Chili - $1.99/$2.49 Entrees - Salsa Couscous Chicken, Served w/Vegetables - $5.69 - Tortilla-Crusted Tilapia, Served w/Garlic Mashed Potatoes & Vegetables - $5.99 Sides - Garlic Mashed Potatoes - $1.69 - Fresh Broccoli - $1.69 Carving Meat - Roast Beef - $4.99 Tuesday |
November 18
Soup |
- Tomato Ravioli - $1.99/$2.49 - Yankee Pot Roast - $1.99/$2.49 - Vegetarian Chili - $1.99/$2.49 Entrees - Hot Brewhaus Chicken Melt on a Baguette, Served w/Potato Salad - $5.69 - Hot & Spicy Soba Noodles, Served w/Your Choice of a Pork or Vegetarian Egg Roll - $5.69 Sides - Mashed Potatoes - $1.69 - Broccoli - $1.69 Carving Meat - Roast Turkey - $4.99 Wednesday |
November 19
Soup |
- Italian Wedding - $1.99/$2.49 - Vegetarian Garden Vegetable - $1.99/$2.49 - Meat Chili - $1.99/$2.49 Entrees - Philly Cheesesteak Sandwich, Served w/Your Choice of Fruit or Potato Chips - $5.99 - Sesame-Crusted Salmon w/Orange Miso Sauce, Served w/Jasmine Rice & Vegetables - $5.99 Sides - Mashed Potatoes or Jasmine Rice - $1.69 - Bok Choy - $1.69 Carving Meat - Roast Turkey - $4.99 Thursday |
November 20
Soup |
- Cream of Chicken w/Wild Rice - $1.99/$2.49 - Roasted Vegetable w/Radiatore - $1.99/$2.49 - Vegetarian Chili - $1.99/$2.49 Entrees - "Trial-Run" Thanksgiving Dinner: Your Choice of Roast Turkey or Honey-Glazed Ham, Served w/Sage Dressing, Mashed Potatoes & Gravy, Candied Sweet Potatoes, Green Bean Casserole, Cranberry Sauce & Pumpkin Pie - $6.99 Friday |
November 21
Soup | - Ivar's Clam Chowder - $1.99/$2.49 - Chef's Selection - $1.99/$2.49 - Basil Chicken Chili - $1.99/$2.49 Entrees - Mexican Plate: Your Choice of a Beef or Bean Burrito, Served w/Chiles Rellenos, Mexican Rice & Refried Beans - $5.99 - BURGER DAY: Your Choice of Burger (Featured Gourmet, Beef, Salmon or Veggie) Served w/French Fries - $5.69 Sides - Mashed Potatoes or French Fries - $1.69 - Chef's Choice of Vegetables - $1.69 Carving Meat - Roast Turkey - $4.99 | |||
*Please note: for Hutchinson Center and SCCA employees, cafeteria weekly menus, along with nutritional information on select items and more in-depth details on Hutchinson Center Food Services locations, is also available on the CenterNet: Hutchinson Center's Intranet [access restricted].
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