Hosted by the Premier Chefs Dinner Advisory Board and the Magnolia Guild.

Grand Hyatt Seattle
5 p.m. Wine Tasting Reception and Mystery Wine Pull
6 p.m. Six-course Dinner and Live Auction

$250 Guest Ticket
$300 Patron Ticket (includes valet parking)

Cocktail Attire

Proceeds benefit research at Fred Hutchinson Cancer Research Center.

Featured Chefs
Mike Davis, 26brix
Robin Leventhal, Crave
Russell Lowell, Russell's
Brent Martin, Grand Hyatt Seattle
Tamara Murphy, Brasa
Felix Penn, Pair
Brian Scheehser, Trellis
Kim Smith, Certified Executive Pastry Chef
Jason Wilson, Crush

Featured Wineries
Apex Cellars
Cameraderie Cellars
Desert Wind
DiStefano Winery
JM Cellars
Sheridan Vineyards
Three Rivers Winery
Va Piano Vineyards
Wineglass Cellars

For more information on this event, visit www.fhcrc.org/chefs.
To register, e-mail kascherr@fhcrc.org.
Fred Hutchinson Cancer Research Center